Livermore, California — family-run since 2022

Comfort food, cooked with heart.

Scratch-made in a Livermore kitchen where the chef’s family still bakes the bread, plates the crepes, and greets you by name. Breakfast, lunch, and dinner seven days a week.

Welcome to Polo's Corner

Good food, an easy room, and a menu that carries you from morning to night. At 2002 Portola Ave Suite L in Livermore, Polo’s Corner serves New American breakfast, lunch, and dinner simple, fresh, and made for everyone.

Polo's Corner Menu Guide: Best Breakfast, Lunch, and Dinner Dishes to Try

Fresh Food Made with Care

Our chef cooks with seasonal, local ingredients and a light hand on the classics. There’s a hearty breakfast, an easy lunch, a dinner worth lingering over, and vegan-friendly plates on every part of the menu. Add happy hour bites and live music, and you get a place people come back to.

Happy Hour

Monday through Saturday, 2 to 5 PM. Local brews on tap, drinks worth trying, and small plates priced to share. Come wind down after work or meet friends before the evening starts.

On the Menu

A closer look at what comes out of our kitchen every day. Breakfast plates, burgers and tacos at lunch, and dinners built on local ingredients.

Sips We Serve

Morning coffee, afternoon pints, evening cocktails. Wine, local brews, and a bar team that likes to make things look as good as they taste.

Order Online with Ease

Skip the wait and order straight from our site. Pick it up on your way home or have it delivered to your door. Family dinner, a quick lunch, or a night in, it takes a few clicks.

Catering Made Simple

Office lunches, birthdays, family celebrations. We cook, you enjoy your own party. Fresh seasonal dishes, vegan options for every guest, and the same food your regulars already love. Big group or small, we’ll handle it.
From Pancakes to Omelettes
Our story

Where exquisite flavors meet unparalleled hospitality

Polo’s Corner is a family-run restaurant nestled in the heart of Livermore. Executive Chef Angel Melendez brings over twenty years of experience, formerly cooking for Castlewood Country Club, to every dish that leaves our kitchen.

We refuse to compromise on quality, sourcing fresh ingredients from local partners no matter the season. Whether you’re joining us for a quiet weekday breakfast or a Friday night steak dinner, our staff treats you like family because more often than not, family is who’s cooking.

20+

Years, Chef Angel

166

Google reviews

7

Days a week
Reviews

What guests are saying

Hungry yet?

Walk in, call ahead, or reserve online, we’ll have the table ready.