Lunch Menu
Midday favorites made for the working crowd — crisp salads, stacked sandwiches, and street tacos, ready fast without cutting corners.
Appetizers
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Chicken wings$13.99Crispy naked wings with ranch, tossed in BBQ or Frank's Red Hot.
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Tempura cauliflower$14.99Crispy tempura-battered cauliflower with parmesan, served with chipotle aioli.
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Crispy calamari$16.99Tender calamari, golden-fried, served with chipotle aioli.
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Potstickers$13.99Pan-seared pork dumplings with a savory Asian-style dipping sauce.
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Burrata flat bread$15.99Crispy flat bread with creamy burrata, cherry tomatoes, fresh basil, and balsamic glaze.
Salads
Add avocado +2, chicken +6, steak +10, shrimp +8, salmon +10.
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Bacon & spinach salad$16.99Baby spinach, pine nuts, crispy bacon, cherry tomatoes, red onions, and feta with lemon vinaigrette.
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Black & blue salad$22.99Grilled filet tips over romaine with crispy fried onions and blue cheese, finished with blue cheese dressing.
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Classic Caesar salad$13.99Crisp romaine with crunchy croutons, parmesan, and creamy Caesar dressing.
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Polo's salad$17.99Fresh greens with crisp apples, honey pecans, and crumbled blue cheese, in maple vinaigrette.
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Pear & prosciutto salad$16.99Fresh arugula with sweet pear, thin prosciutto, parmesan, and lemon vinaigrette.
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Seared ahi tuna salad$20.99Mixed greens with seared ahi, red bell peppers, cherry tomatoes, wonton strips, and Asian-style dressing.
Chef's favorites
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Fish & chips$18.99Crispy beer-battered cod with golden fries, coleslaw, and tartar sauce.
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New York steak$29.9910 oz grilled strip with house-made demi-glace, mashed potatoes, and seasonal vegetables.
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Baja tacos$17.99Three corn tortillas with tempura shrimp or golden fried cod, cabbage, lime, and chipotle aioli.
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Street tacos$17.99
Carnitas, shrimp, or filet tips with cilantro, grilled onions, and house salsa.
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Linguine alfredo$16.99Linguine in house-made alfredo with parmesan and garlic bread.
Add chicken +6, shrimp +8, salmon +10 -
Grilled salmon$25.99Fresh salmon with zesty lemon butter, rice pilaf, and seasonal vegetables.
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Chilean seabass tacos$18.99Flaky Chilean seabass, crisp cabbage, and cilantro-lime aioli.
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Wet carnitas burrito$18.99Slow-cooked carnitas with rice, tomatoes, cilantro, and onions, topped with New Mexico pepper sauce and mozzarella.
Sandwiches
Served with salad, French fries, or soup +1. Sweet potato fries +1, onion rings +2, garlic fries +2.
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Pork belly sandwich$17.99Crispy pork belly with lettuce and tomato on toasted ciabatta, finished with chipotle aioli.
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Double smashed burger$19.99Two smashed Wagyu patties, two cheddars, grilled onions, and house secret sauce on brioche.
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Grilled chicken sandwich$18.99Grilled chicken with crispy bacon, fresh mozzarella, and spinach on toasted ciabatta.
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Mushroom melt$18.99Grilled portobello with spinach, caramelized onions, avocado, tomato, and Swiss on wheat.
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Wagyu bistro burger$19.998 oz Wagyu patty with cheddar, tomato, avocado, caramelized onions, and jalapeños on a brioche bun.
Impossible patty available on request -
New York steak sandwich$26.998 oz steak with grilled onions, mushrooms, jalapeños, and pepper Jack on a French roll.
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Crab melt sandwich$24.99Crab, celery, red onions, and bell peppers in mayo, topped with cheddar on toasted sourdough.
Join us for lunch
Open daily, Monday to Saturday. Walk in or reserve ahead.