Dinner Menu

Evening plates worth slowing down for hand-cut steaks, fresh seafood, and house pasta, finished tableside with care.
Dinner Livermore: Where Great Meals Bring People Together

Sandwiches

Served with a choice of:

Salad, French fries, Soup+1 Sweet potato fries+1, onions rings+2 garlic fries +2

  • Pork Belly Sandwich

    $17.99

    Tender, crispy pork belly layered with lettuce and tomato on toasted ciabatta bread finished with chipotle aioli.

  • Pulled Pork Sandwich

    $18.99

    Slow-cooked pulled pork piled high on a toasted brioche bun, topped with creamy coleslaw for the perfect sweet and tangy crunch.

  • Wagyu Bistro Burger

    $19.99

    8 oz Wagyu beef patty topped with cheddar, tomato, avocado, caramelized onions, lettuce, jalapeños and mayo. Served on a toasted brioche bun.

  • Double Smashed Burger

    $19.99

    Two juicy 4 oz Wagyu beef patties, smashed, stacked with two cheddars, grilled onions, lettuce, tangy mustard, and our house-made secret sauce. Served on a toasted brioche bun.

  • New York Steak Sandwich

    $26.99

    Juicy 8 oz New York steak topped with grilled onions, sautéed mushrooms, jalapeños and melted pepper jack cheese. Served on a toasted French roll with garlic aioli.

  • Roast Beef Sandwich

    $21.99

    Tender roast beef stacked with pepper Jack cheese, grilled onions, fresh lettuce, and tomatoes, finished with chipotle aioli on toasted sourdough bread.

  • Grilled Chicken Sandwich

    $18.99

    Grilled chicken breast topped with crispy bacon, fresh mozzarella, and spinach. All layered on toasted ciabatta bread with chipotle aioli.

  • Crab Melt Sandwich

    $24.99

    Savory blend of crab, celery, red onions, and bell peppers mixed with mayo. Topped with cheddar cheese on toasted sourdough bread.

  • Mushroom Melt Sandwich

    $18.99

    Grilled portobello mushroom, stacked with spinach, caramelized onions, avocado, tomatoes and melted Swiss cheese on a toasted wheat bread.

Chef’s favorites

  • Beef Stroganoff

    $25.99

    Tender filet tips sautéed with mushrooms, in a rich, creamy sauce tossed with pappardelle noodles and garnished with fresh green onions.

  • New York Steak

    $29.99

    10 oz Grilled New York Steak strip topped with our house-made demi-glace, with creamy mashed potatoes and seasonal vegetables.

  • Chicken Madeira

    $25.99

    Pan-seared chicken breast with sautéed mushrooms and a rich Madeira demi-glace sauce. Served with asparagus and creamy mashed potatoes.

  • Grilled Salmon

    $25.99

    Fresh grilled salmon topped with a zesty lemon butter sauce. Served with rice pilaf and seasonal vegetables.

  • Seafood Paella

    $37.99

    A vibrant seafood classic made with saffron-infused rice, loaded with mussels, shrimp, clams, tender calamari and peas, finished with grilled bell peppers.

  • Seafood Pasta

    $28.99

    Penne pasta tossed in a creamy marinara sauce, with shrimp, mussels and salmon. Served with garlic bread.

  • Fish & Chips

    $18.99

    Crispy beer-battered cod fish served with golden fries, creamy coleslaw and tartar sauce.

  • Panko-Crusted Sole

    $23.99

    Light and crispy Petrale sole, griddled with a panko crust and topped with a zesty cilantro-lime aioli. Served with your choice for salad or French fries.

  • Linguine Alfredo

    $16.99

    Linguine tossed in our rich, house-made Alfredo sauce topped with parmesan cheese. Served with garlic bread.

  • Pasta Primavera

    $18.99

    Penne pasta tossed with seasonal vegetables, onions and garlic in marinara sauce, topped with Parmesan cheese. Served with garlic bread.

  • Wet Carnitas Burrito

    $18.99

    Slow cooked carnitas wrapped in a warm flour tortilla, with rice, tomatoes, cilantro, lettuce and onions. Topped with a New Mexico pepper sauce and melted mozzarella.

  • Chilean Seabass Tacos

    $18.99

    Three corn tortillas filled with flaky Chilean seabass, crisp cabbage, and splash of lime juice. Topped with a zesty cilantro-lime aioli.

  • Street Tacos

    $17.99

    Three corn tortillas with your choice of carnitas, shrimp or filet tips. Topped with cilantro, grilled onions and house-made salsa.

  • Baja Tacos

    $17.99

    Three corn tortillas with your choice of crispy tempura shrimp or golden fried cod. Topped with crunchy cabbages, splash of lime juice and a drizzle of chipotle aioli.
    Add chicken+6, shrimp+8, salmon+10

Salads & soup

Add avocado+2, Chicken+6, Shrimp+8, Salmon+10, Steak+10

  • Daily Soup

    Ask us what's simmering today!
    Cup $7, Bowl $9.

  • Petit Garden

    $7

    A fresh mixed of greens, cucumbers, sweet cherry tomatoes, red onions, crumbled feta, and a zesty lemon vinaigrette dressing.

  • Bacon & Spinach Salad

    $16.99

    A fresh mix of baby spinach, pine nuts, crispy bacon, cherry tomatoes, red bell peppers, red onions, and crumbled feta cheese. Finished with a zesty lemon vinaigrette.

  • Steak Salad

    $22.99

    Tender sliced New York steak, fresh arugula, red onion, crisp cucumbers, tomatoes, avocado and blue cheese crumbles. Finished with a balsamic dressing.

  • Polo’s Salad

    $17.99

    A fresh mix of greens topped with crisp apples, honey pecans, dried cranberries and crumbled blue cheese. Finished with a sweet and tangy maple vinaigrette.

  • Black & Blue Salad

    $22.99

    Grilled filet tips served over romaine lettuce, topped with crispy fried onions, and crumbled blue cheese. Finished with creamy blue cheese dressing.

  • Pear & Prosciutto Salad

    $16.99

    Fresh arugula topped with sweet pear slices, thinly prosciutto, parmesan cheese and zesty lemon vinaigrette dressing.

  • Classic Caesar Salad

    $13.99

    Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.

  • Seared Ahi Tuna Salad

    $20.99

    A fresh of mixed greens topped with Seared Ahi tuna, red bell peppers, cherry tomatoes, crispy wonton strips, and a flavorful Asian style dressing.

Appetizers

  • Garlic Bread

    $6.99

    Toasted French roll brushed with garlic butter and sprinkled with Parmesan cheese.

  • Pork Belly Fries

    $12.99

    Crispy golden fries loaded with tender, pork belly bites, melted Jack-cheddar cheese, and drizzle with ranch dressing. Topped with fresh green onions.

  • Crispy Calamari

    $16.99

    Tender calamari, golden fried to perfection, and served with a chipotle aioli on the side.

  • Tempura Cauliflower

    $14.99

    Crispy tempura-battered cauliflower sprinkled with Parmesan cheese. Served with chipotle aioli for dipping.

  • Spinach & Artichoke Dip

    $13.99

    A warm, creamy blend of spinach, artichokes, Parmesan and Romano cheeses. Served with a warm bread for dipping.

  • Potstickers

    $13.99

    Pan-seared pork dumplings, served with a savory, Asian style dipping sauce.

  • Chicken Wings

    $13.99

    Crispy, naked chicken wings, served with a side of ranch. Toss them in your choice of BBQ or Frank’s Redhot.

  • Crispy Trio

    $12.99

    A tasty trio of mac & cheese bites, a cheese arancini and classic onions rings, all fried to a perfect golden crunch. Served with creamy ranch.

  • Tempura Shrimp

    $13.99

    Crispy, golden tempura-battered shrimp, served with a sweet chilli dipping sauce.

  • Spicy Street Empanadas

    $13.99

    Six mini empanadas – savory beef, smoky chipotle chicken and buffalo chicken. Topped with spicy jalapeño avocado sauce.

  • Pear & Prosciutto Flat Bread

    $16.99

    Crispy flat bread topped with sweet pears, delicate prosciutto, blue cheese crumbles, fresh arugula and a drizzle of balsamic glaze.

  • Burrata Flat Bread

    $16.99

    Crispy flat bread topped with a creamy Burrata cheese, sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Join us for dinner

Open evenings Monday through Saturday. Walk in or reserve ahead.