Polo's Corner

Catering Menu

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  • Polo's Breakfast Special $18.50

    Your choices of eggs (2), 2 proteins & side and a pancake.

  • Breakfast Sandwich $16.50

    Your choice of protein, fried egg, pepper jack cheese, and avocado on sourdough bread. Served with french fries.

  • Tres Leches French Toast $16.50

    Mixed berries and whipped cream on brioche bread (3 slices).

  • Mixed Berry Crepes $16.50

    Berries, Nutella, and whipped cream on crepes.

  • Fluffy Pancakes $10.50

    3 pancakes. Served with maple syrup.

  • Greek Yogurt $10.50

    Yogurt with granola, berries, and honey.

  • Crab Benedict $22.50

    Poached eggs, blue crab, baby spinach, and mango habanero sauce on an English muffin.

  • Ranchero Omelette $17.50

    3 eggs with chorizo, mushrooms, red onions, jalapeño, mixed cheddar jack cheese, cream, and molcajete salsa.

  • Denver Omelette $17.50

    3 eggs with ham, bell peppers, onions, and pepper jack cheese.

  • The Greek Omelette $16.50

    3 eggs with spinach, avocado, tomatoes, feta cheese, and Kalamata olives.

  • Steak & Eggs $23.50

    New York steak (8oz), your choices of eggs (2) & side, and a toast.

  • Breakfast Burrito $15.50

    Scrambled eggs, hash browns, your choice of protein, and mixed cheddar jack cheese in a flour tortilla. Served with fruit and molcojate salsa.

  • Croissant Basket $6.00
  • California Benedict $17.50

    Poached eggs, bacon, avocado, spinach, tomatoes, and mango habanero sauce on an English muffin.

  • Cinnamon Roll Pancakes $16.50

    3 pancakes in a cinnamon sugar mixture. Topped with pecans and sweet cream cheese drizzle.

  • Quiche Lorraine $15.50

    With bacon, mushrooms, mixed cheddar jack cheese, fruit, and homemade potatoes.

  • Classic Benedict $16.50

    Poached eggs, bacon, and hollandaise sauce on an English muffin.

  • Veggie Benedict $16.50

    Poached eggs, avocado, baby spinach, tomatoes, and pineapple serrano sauce on a portobello mushroom bun.

  • Meatlovers Omelette $18.50

    3 eggs with sausage, bacon, linguica, ham, and mixed cheddar jack cheese.

  • Crab Omelette $23.50

    3 eggs with blue crab, shrimp, avocado, pepper jack cheese, and habanero mayo sauce.

  • Breakfast Chilaquiles Rojos $16.50

    2 fried eggs, tortilla chips, New Mexico pepper sauce, onions, cilantro, queso fresco, and sour cream.

  • Salmon Breakfast Burger $22.50

    Grilled salmon, 2 fried eggs, avocado, and roasted serrano tomatillo salsa on a brioche bun. Served with country potatoes.


  • Prawns $13.50

    Serves 2
    Oven-roasted prawns in garlic butter sauce.

  • Calamari $16.50

    Serves 2
    Fried calamari with chipotle aioli.

  • Chicken Quesadilla $13.50

    Serves 2
    Chicken breast, mixed cheddar jack cheese sour cream, and Molcajete salsa.

  • Chicken Wings $12.50

    Serves 2
    Served with Franks hot sauce, carrots, celery, and ranch. 6 pieces.

  • Pear & Prosciutto Flatbread $14.50

    Serves 2
    With arugula, blue cheese, and garlic aioli.

  • Tempura Cauliflower $14.50

    Serves 2
    Fried cauliflower with chipotle aioli.

  • Oven Baked Clams $14.50

    Serves 2
    Clams, roasted garlic, chili flakes, and lemon white wine sauce.

  • Margarita Flatbread $12.50

    Serves 2
    With mozzarella, basil, tomato, olive oil, and marinara sauce.

  • Oven Baked Clams $14.50

    Serves 2
    With roasted garlic, chili flakes, and lemon white wine sauce.

  • Pepperoni Flatbread $14.50

    Serves 2
    With pepperoni and mozzarella.

Sandwiches & Burgers

  • Crab Melt Sandwich $24.50

    Crab, celery, onions, bell peppers, mayo, and cheddar cheese on sourdough bread. Served with your choice of side.

  • Rib-Eye Sandwich $23.50

    Rib-eye steak, pepper jack cheese, jalapeños, mushrooms, red onions, and garlic aioli on French roll. Served with your choice of side.

  • Bistro Burger $18.50

    half pound Wagyu beef patty, caramelized onions, cheddar cheese, tomatoes, lettuce, jalapeño, and avocado mayo on a brioche bun. Served with your choice of side.

  • Chicken Sandwich $16.50

    Chicken breast, bacon, mozzarella cheese, spinach, and chipotle aioli on ciabatta bread. Served with your choice of side.

  • Mushroom Melt Sandwich $16.50

    Portobello mushrooms, Swiss cheese, caramelized onions, and baby spinach on wheat bread. Served with your choice of side.

  • Impossible Burger $16.50

    Impossible patty, lettuce, tomatoes, onions, avocado, and chipotle aioli on a brioche bun. Served with your choice of side.

Hot Entrees

  • Grilled Salmon $24.50

    With bourbon sauce, seasonal vegetables, and rice pilaf.

  • Seafood Paella $37.50

    Saffron-flavored rice with mussels, clams, prawns, calamari, roasted bell peppers, and green peas.

  • Seafood Cioppino $34.50

    Tomato-based fish stew with clams, mussels, scallops, prawns, and blue crab meat.

  • Chicken Madeira $24.50

    Pan seared chicken breast with demi mushroom madeira wine sauce. Served with mashed potatoes and asparagus.

  • Chicken Madeira $24.50

    Pan-seared chicken breast, mushroom Madeira wine sauce, mashed potatoes, and asparagus.

  • Mahi-Mahi $37.50

    With buerre blanc sauce, sautéed spinach, rustic cherry tomatoes, and roasted garlic.

  • Ribeye Steak $34.50

    Brave heart rib eye with demi glaze sauce. Served with garlic mashed potatoes and seasonal veggies.

  • Grilled Salmon $24.50

    Salmon with buerre sauce. Served with seasonal veggies and rice pilaf.


  • Pasta Pomodoro $16.00

    Penne pasta with tomatoes, garlic, basil, and Parmesan cheese.

  • Seafood Pasta $28.50

    Penne with prawns, scallops, salmon, and creamy marinara sauce.

  • Linguini Alfredo $16.00
  • Pasta Primavera $18.00

    With asparagus, broccoli, zucchini, yellow squash, basil, and marinara sauce.


  • Molten Chocolate Cake $10.00

    Served with pomegranate chocolate ice cream.

  • Limoncello Mascarpone Cake $10.00
  • Pineapple Upside Down Cake $8.00


  • Seared Ahi Tuna Salad $18.50

    Mixed greens with seared ahi tun, bell peppers, tomatoes, wonton noodles, and Asian dressing.

  • Caesar Salad $12.50

    Romaine lettuce with Parmigiano cheese, homemade croutons, and Caesar dressing.

  • Spinach Salad $16.50

    Baby spinach with bacon, pine nuts, feta cheese, roasted red peppers, red onions, tomatoes, and lemon vinaigrette.

  • Polo's Salad $16.50

    Mixed greens with dry cranberries, caramelized pecans, bleu cheese, and maple vinaigrette.

  • Black & Blue Salad $19.50

    Iceberg lettuce with filet mignon tips, fried onions, and bleu cheese dressing.

  • Pear & Prosciutto Salad $16.50

    Arugula with prosciutto, pear, Parmesan cheese, and lemon vinaigrette.

  • Greek Salad $14.50

    Tomatoes & cucumber with red onions, bell peppers, Kalamata olives, feta cheese, and lemon vinaigrette.