Served with a choice of:
Tender, crispy pork belly layered with lettuce and tomato on toasted ciabatta bread finished with chipotle aioli.
Slow-cooked pulled pork piled high on a toasted brioche bun, topped with creamy coleslaw for the perfect sweet and tangy crunch.
8 oz Wagyu beef patty topped with cheddar, tomato, avocado, caramelized onions, lettuce, jalapeños and mayo. Served on a toasted brioche bun.
Two juicy 4 oz Wagyu beef patties, smashed, stacked with two cheddars, grilled onions, lettuce, tangy mustard, and our house-made secret sauce. Served on a toasted brioche bun.
Juicy 8 oz New York steak topped with grilled onions, sautéed mushrooms, jalapeños and melted pepper jack cheese. Served on a toasted French roll with garlic aioli.
Tender roast beef stacked with pepper Jack cheese, grilled onions, fresh lettuce, and tomatoes, finished with chipotle aioli on toasted sourdough bread.
Grilled chicken breast topped with crispy bacon, fresh mozzarella, and spinach. All layered on toasted ciabatta bread with chipotle aioli.
Savory blend of crab, celery, red onions, and bell peppers mixed with mayo. Topped with cheddar cheese on toasted sourdough bread.
Grilled portobello mushroom, stacked with spinach, caramelized onions, avocado, tomatoes and melted Swiss cheese on a toasted wheat bread.
Tender filet tips sautéed with mushrooms, in a rich, creamy sauce tossed with pappardelle noodles and garnished with fresh green onions.
10 oz Grilled New York Steak strip topped with our house-made demi-glace, with creamy mashed potatoes and seasonal vegetables.
Pan-seared chicken breast with sautéed mushrooms and a rich Madeira demi-glace sauce. Served with asparagus and creamy mashed potatoes.
Fresh grilled salmon topped with a zesty lemon butter sauce. Served with rice pilaf and seasonal vegetables.
A vibrant seafood classic made with saffron-infused rice, loaded with mussels, shrimp, clams, tender calamari and peas, finished with grilled bell peppers.
Penne pasta tossed in a creamy marinara sauce, with shrimp, mussels and salmon. Served with garlic bread.
Crispy beer-battered cod fish served with golden fries, creamy coleslaw and tartar sauce.
Light and crispy Petrale sole, griddled with a panko crust and topped with a zesty cilantro-lime aioli. Served with your choice for salad or French fries.
Linguine tossed in our rich, house-made Alfredo sauce topped with parmesan cheese. Served with garlic bread.
Penne pasta tossed with seasonal vegetables, onions and garlic in marinara sauce, topped with Parmesan cheese. Served with garlic bread.
Slow cooked carnitas wrapped in a warm flour tortilla, with rice, tomatoes, cilantro, lettuce and onions. Topped with a New Mexico pepper sauce and melted mozzarella.
Three corn tortillas filled with flaky Chilean seabass, crisp cabbage, and splash of lime juice. Topped with a zesty cilantro-lime aioli.
Three corn tortillas with your choice of carnitas, shrimp or filet tips. Topped with cilantro, grilled onions and house-made salsa.
Three corn tortillas with your choice of crispy tempura shrimp or golden fried cod. Topped with crunchy cabbages, splash of lime juice and a drizzle of chipotle aioli.
Add chicken+6, shrimp+8, salmon+10
Add avocado+2, Chicken+6, Shrimp+8, Salmon+10, Steak+10
Ask us what's simmering today!
Cup $7, Bowl $9.
A fresh mixed of greens, cucumbers, sweet cherry tomatoes, red onions, crumbled feta, and a zesty lemon vinaigrette dressing.
A fresh mix of baby spinach, pine nuts, crispy bacon, cherry tomatoes, red bell peppers, red onions, and crumbled feta cheese. Finished with a zesty lemon vinaigrette.
Tender sliced New York steak, fresh arugula, red onion, crisp cucumbers, tomatoes, avocado and blue cheese crumbles. Finished with a balsamic dressing.
A fresh mix of greens topped with crisp apples, honey pecans, dried cranberries and crumbled blue cheese. Finished with a sweet and tangy maple vinaigrette.
Grilled filet tips served over romaine lettuce, topped with crispy fried onions, and crumbled blue cheese. Finished with creamy blue cheese dressing.
Fresh arugula topped with sweet pear slices, thinly prosciutto, parmesan cheese and zesty lemon vinaigrette dressing.
Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.
A fresh of mixed greens topped with Seared Ahi tuna, red bell peppers, cherry tomatoes, crispy wonton strips, and a flavorful Asian style dressing.
Toasted French roll brushed with garlic butter and sprinkled with Parmesan cheese.
Crispy golden fries loaded with tender, pork belly bites, melted Jack-cheddar cheese, and drizzle with ranch dressing. Topped with fresh green onions.
Tender calamari, golden fried to perfection, and served with a chipotle aioli on the side.
Crispy tempura-battered cauliflower sprinkled with Parmesan cheese. Served with chipotle aioli for dipping.
A warm, creamy blend of spinach, artichokes, Parmesan and Romano cheeses. Served with a warm bread for dipping.
Pan-seared pork dumplings, served with a savory, Asian style dipping sauce.
Crispy, naked chicken wings, served with a side of ranch. Toss them in your choice of BBQ or Frank’s Redhot.
A tasty trio of mac & cheese bites, a cheese arancini and classic onions rings, all fried to a perfect golden crunch. Served with creamy ranch.
Crispy, golden tempura-battered shrimp, served with a sweet chilli dipping sauce.
Six mini empanadas – savory beef, smoky chipotle chicken and buffalo chicken. Topped with spicy jalapeño avocado sauce.
Crispy flat bread topped with sweet pears, delicate prosciutto, blue cheese crumbles, fresh arugula and a drizzle of balsamic glaze.
Crispy flat bread topped with a creamy Burrata cheese, sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.