Tomato base fish stew with clams, mussels, scallops, prawns, blue crab meat & garlic bread. Add pasta 2
Braveheart Ribeye with Demi glaze wine sauce, garlic mashed potatoes & seasonal vegetables
Grilled Salmon with beurre blanc sauce, seasonal vegetables & rice pilaf
Penne pasta with prawns, scallops, salmon creamy marinara sauce & garlic bread
Pan seared chicken breast, Demi mushroom Madeira wine sauce, mashed potatoes & Asparagus
Three corn tortillas choice of filet tips, carnitas or prawns, onions, cilantro & molcajete salsa
Jumbo ravioli filled with a four cheese blend of ricotta, Romano, parmesan & asiago, creamy pesto sauce & garlic bread. Add chicken 6, prawns 8, salmon 10.
Crispy Cod, French fries, coleslaw & tartar sauce
Saffron-flavored rice cooked with mussels, clams, prawns, calamari, roasted red bell peppers & green peas.
Top Sirloin with herb garlic butter, mashed potato & asparagus
Panko crusted Sole Petrole topped with a cilantro lime aioli, choice of salad or French fries
Pan seared Chilean Seabass with sautéed spinach, cherry tomatoes, garlic & beurre blanc sauce
Linguine pasta with out house made sauce, parmesan & garlic bread. Add chicken 6, prawns 8, salmon 10
Penne pasta with sautéed mushrooms, red bell peppers, zucchini, yellow squash, red onions, garlic, parmesan, marinara sauce & garlic bread. Add chicken 6, prawns 8, salmon 10
Three corn tortilla tacos, chilean seabass, lime juice, cabbage with a cilantro lime aioli
Pork carnitas, rice, lettuce, red onions, cilantro, tomatoes, topped with mozzarella & New Mexico pepper sauce
At Polo’s Corner, hospitality is at the heart of everything we do. Our attentive staff is dedicated to ensuring that every aspect of your dining experience is nothing short of exceptional.
Poloscornerlivermore@gmail.com
925-292-1072
2002 Portola Avenue, Livermore, California 94551, United States
Copyright © 2024, Polo’s Corner. All Rights Reserved. Designed By: AJ Codegenius