Dinner Menu
Polo's Favorites
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CioppinoTomato base fish stew with clams, mussels, scallops, prawns, blue crab meat & garlic bread. Add pasta 2
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Seafood PastaPenne pasta tossed in a creamy marinara sauce with shrimp, scallops, and salmon. Served with garlic bread.
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Grilled SalmonFresh grilled Salmon topped with a zesty lemon butter sauce. Served with seasonal vegetables and rice pilaf.
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Fish & ChipsCrispy beer-battered cod fish served with golden fries, creamy coleslaw and tartar sauce.
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Chicken MadeiraPan-seared chicken breast topped with sautéed mushrooms and a rich Madeira demi-glace sauce. Served with tender asparagus and creamy mashed potatoes.
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Street TacosThree corn tortillas with your choice of Filet tips, Carnitas or Grilled shrimp. Topped with grilled onions, cilantro, and a house-made salsa.
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Cheese RavioliJumbo ravioli filled with a four cheese blend of ricotta, Romano, parmesan & asiago, creamy pesto sauce & garlic bread. Add chicken 6, prawns 8, salmon 10.
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Beef StroganoffTender Filet tips sautéed with mushrooms in a rich, creamy sauce, tossed with pappardelle noodles and garnished with fresh green onions.
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Seafood PaellaA vibrant seafood classic made with saffron-infused rice, loaded with mussels, shrimp, clams, tender calamari and peas, finished with grilled peppers.
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Panko-Crusted SoleLight and crispy Petrale sole, griddled with a panko crust and topped with a zesty cilantro lime aioli. Served with your choice of salad or French fries.
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Linguine AlfredoLinguine tossed in our rich, house-made Alfredo sauce and topped with parmesan cheese. Served with garlic bread.
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Pasta PrimaveraPenne pasta tossed with a seasonal vegetables, onions and garlic in marinara sauce, topped with parmesan. Served with garlic bread.
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New York Steak10 oz Grilled New Steak strip topped with our house-made demi-glace, with creamy mashed potatoes and seasonal vegetables.
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Wet Carnitas BurritoSlow-cook carnitas wrapped in a warm flour tortilla, with rice, lettuce, onions, cilantro and tomatoes. Topped with New Mexico pepper sauce and melted mozzarella.
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Chilean Seabass TacosThree corn tortillas filled with flaky Chilean seabass, crisp cabbage, and splash of lime juice. Topped with a zesty cilantro lime aioli.
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Baja TacosThree corn tortillas with your choice of crispy tempura shrimp or golden fried cod. Topped with crunchy cabbages, splash of lime juice and a drizzle of chipotle aioli.
Hot Sandwiches
Served with a choice of: Salad, Soup, Sweet potato fries, French fries, Onions rings+2, or Garlic fries +2.
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Crab Melt SandwichSavory blend of crab. celery, red onions, and bell peppers mixed with creamy mayo. Topped with melted cheddar cheese on a toasted sourdough bread.
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New York Steak SandwichJuicy New York Steak topped with sautéed mushrooms, grilled onions, and melted peppers Jack cheese. Served on a toasted French roll with garlic aioli.
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Grilled Chicken SandwichGrilled Chicken breast topped with crispy bacon, fresh mozzarella, and spinach, all layered on toasted ciabatta bread with chipotle aioli.
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Roast Beef SandwichTender Roast beef stacked with pepper Jack cheese, grilled onions, fresh lettuce, and juicy tomatoes, finished with chipotle aioli on toasted sourdough.
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Pulled Pork SandwichSlow-cooked pulled pork piled high on a toasted brioche bun, topped with creamy coleslaw for the perfect sweet and tangy crunch.
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Wagyu Bistro Burger8 oz Wagyu beef patty topped with cheddar, avocado, caramelized onions, fresh tomatoes, lettuce, jalapeños and mayo. Served on a toasted brioche bun.
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Mushrooms Melt SandwichGrilled Portobello mushroom stacked with caramelized onions, fresh avocado, spinach, tomatoes, and melted Swiss cheese on a toasted wheat bread.
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Impossible BurgerPlant base patty topped with cheddar, avocado, caramelized onions, fresh tomatoes, lettuce, jalapeños and mayo. Served on a toasted brioche bun.
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Cowboy BurgerHalf pound Wagyu beef patty, bacon, lettuce, tomato, cheddar cheese, mayo, onions rings & Bbq sauce on a brioche bun
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Pork Belly SandwichTender, crisp pork belly layered with fresh lettuce, and tomato on toasted ciabatta bread, finished with chipotle aioli. 18.99
Appetizers
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Garlic BreadToasted French roll brushed with garlic butter and sprinkled with parmesan cheese.
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Pork Belly FriesCrispy golden fries loaded with tender, pork belly bites, melty jack-cheddar cheese, and drizzle with ranch dressing. Topped with fresh green onions.
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Crispy TrioA tasty trio of crispy mac & cheese bites, a cheese arancini and a classic onions rings, all fried to perfect golden crunch. Served with creamy ranch.
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Tempura CauliflowerCrispy tempura-battered cauliflower sprinkled with parmesan cheese. Served with chipotle aioli for dipping.
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Spinach & Artichoke DipA warm, creamy blend of spinach, artichokes, parmesan and Romano cheeses. Served with warm bread for dipping.
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Crispy CalamariTender calamari, golden-fried to perfection, and served with a chipotle aioli on the side.
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PotstickersPan-seared pork dumpling served with a savory, Asian style dipping sauce.
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Chicken WingsCrispy, naked chicken wings served with a side of ranch. Toss them in your choice of BBQ or Frank's RedHot.
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Tempura ShrimpCrispy, golden tempura-battered shrimp, served with a sweet chili dipping sauce. 13.99
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Spicy Street Empanadas
Six mini empanadas - smoky chipotle chicken and buffalo chicken. Topped with spicy jalapeño avocado sauce
Flatbreads
Salads
Add Steak 10, Salmon 10, Prawns 8, Chicken 6, Avocado 2
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Seared Ahi TunaA fresh of mixed greens topped with seared Ahi Tuna, red bell peppers, cherry tomatoes, crispy wonton strips, and a flavorful Asian style dressing.
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Black & BlueGrilled filet tips served over romaine lettuce, topped with crispy fried onions, and crumbled blue cheese. Finished with creamy blue cheese dressing.
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Classic CaesarCrisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.
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Bacon & SpinachA fresh mix of baby spinach, pine nuts, crispy bacon, cherry tomatoes, red bell peppers, red onions and crumbled feta cheese. Finished with a zesty lemon vinaigrette dressing.
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Caprese
Fresh mozzarella, sliced tomatoes, fresh basil extra virgin olive oil & balsamic glaze
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Pear & Proscuitto
Proscuitto, pear, arugula, parmesan cheese & lemon vinaigrette dressing
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Greek
Cherry tomatoes, cucumbers, red onions, bell peppers, kalamata olives, feta cheese & lemon vinaigrette dressing
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Polo
Mixed greens, apples, dried cranberries, candy pecans, crumbled blue cheese & maple vinaigrette dressing