Polo's Corner Menu

A warm flour tortilla stuffed with scrambled eggs, crispy hash browns, and melted cheddar-jack cheese. Choose your protein filling: bacon, sausages, chicken sausage, chorizo or mushrooms. Served with fresh fruit and a side of house-made salsa.

Two fried eggs, fresh avocado, and melted pepper jack cheese stacked on toasted sourdough. Your choice of bacon, sausages, or chicken sausage. Served on a side of crispy fries.

Juicy filet tips, golden fries, melted cheddar and jack cheese, tomatoes, grilled onions, and jalapenos all wrapped in a soft, warm flour tortilla.

Crispy corn tortilla chips, tossed in a bold New Mexico red chile sauce. Topped with two fried eggs, red onions, fresh cilantro, crumbled queso fresco, and sour cream.

Fluffy, baked egg dish packed with crispy bacon, mushrooms and a blend of cheddar-jack cheese. Served with country potatoes and fresh fruit.

8 oz grilled New York Steak served with two eggs any style, toast, and your choice of hash browns, country potatoes or fresh fruit.

Two eggs any style. Your choice of two meats: Bacon, Sausage, Linguica, or Chicken sausage. Served with hash browns, country potatoes or fresh fruit, and your choice of toast or a pancake.

Poached eggs layered with crispy bacon, fresh avocado, spinach, and tomatoes, all on a toasted English muffin. Topped with our sweet and spicy mango habanero sauce.

Tender carnitas piled on a toasted English muffin with chipotle aioli, crisp lettuce, red onions and cilantro. Topped with poached eggs and a creamy Hollandaise sauce.

A no fuss favorite, poached eggs and Canadian bacon on a toasted English muffin. All topped in creamy Hollandaise sauce.

Poached eggs served on a toasted English muffin with sauteed spinach and a savory blue crab mix featuring bell peppers, red onions, celery and a touch of mayo. All topped in a creamy Hollandaise sauce.

Poached eggs layered with fresh spinach, tomato, and creamy avocado, all served on. a hearty, grilled portobello mushroom instead of bread. Finished with our mango habanero sauce.

Fluffy eggs cooked fresh and folded around your choice of meats, veggies, and cheeses, made just the way you like it.

Three eggs omelet stuffed with Chicken sausage, fresh spinach, red onions, green bell peppers and melted cheddar-jack cheese.

Three eggs stuffed with blue crab, shrimp, and melted pepper jack cheese, then topped with fresh avocado. Served with a side of mango habanero sauce.

A classic combo of ham, green bell peppers, onions and melted cheddar-jack cheese, all folded into three fluffy eggs.

Three eggs filled with fresh spinach, juicy tomatoes, Kalamata olives, and feta cheese, then topped with avocado.

Tree eggs stuffed with linguica, ham, crispy bacon, and sausages. All melted together with a blend of cheddar and jack cheese.

Three eggs stuffed with chorizo, mushrooms, red onions, jalapenos and melty cheddar-jack cheese. Topped with sour cream and served with a side of our house-made salsa.

Golden, crispy waffle dusted in cinnamon sugar. Drizzled with caramel sauce and topped with whipped cream.

Two fluffy pancakes swirled in a cinnamon-sugar mix. Topped with toasted honey pecans and a drizzle of sweet cream cheese icing.

Two soft, warm crepes filled with blueberry sauce. Topped with fresh berries, and a drizzle of Nutella. Finished with our house-made whipped cream.

Classic plain waffle, golden, fluffy , and perfectly crisp.

Thick-cut honey challah stuffed with marshmallow creme and Nutella. Finished with a drizzle of chocolate sauce, mini marshmallows, and sprinkle of crushed Graham cookies

Two fluffy golden pancakes served with a side of maple syrup.

A fluffy waffle drizzled with rich chocolate sauce. Topped with fresh strawberries and whipped cream.

Thick-cut honey Challah soaked in a rich three milk blend, griddled to golden perfection. Finished with fresh berries, a drizzle of tres leches sauce, and whipped cream.

Crispy flat bread topped with a creamy burrata cheese, cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Tender calamari, golden-fried to perfection. Server with a chipotle aioli on the side.

A tasty trio of crispy mac & cheese bites, fried ravioli, and a golden onions rings. Served with a side of ranch for dipping.

Toasted French roll brushed with garlic butter and sprinkled with Parmesan cheese. Served with a side of marinara for dipping.

Crispy, golden onions rings with a light crunch and sweet onion center.

Crispy flat bread topped with pepperoni, melted mozzarella cheese, and classic marinara.

Crispy golden fries loaded with tender, pork belly bites, melty jack-cheddar cheese, and drizzle with ranch dressing. Topped with fresh green onions.

Pan-seared pork dumplings served with a savory, Asian style dipping sauce.

Crispy flat bread topped with sautéed shrimp , garlic butter, red onions. Parmesan and melted mozzarella cheese.

Freshly made daily with seasonal ingredients. Selection change every day.

A fresh mix of baby spinach, crispy bacon, cherry tomatoes, red bell peppers, red onions, pine nuts and crumbled feta cheese. Finished with a zesty lemon vinaigrette.

Grilled Filet tips served over a crisp romaine lettuce. Topped with crispy fried onions and crumbled blue cheese. Finished with a rich and creamy blue cheese dressing.

Fresh tomatoes and fresh mozzarella layered with basil, finished with olive oil and a drizzle of balsamic glaze.

Crispy romaine lettuce tossed with crunchy croutons, parmesan cheese and a creamy Caesar dressing.

Juicy cherry tomatoes, crisp cucumber, red onions, bell peppers, Kalamata olives, and feta cheese tossed in a zesty lemon vinaigrette dressing. No lettuce, just bold, authentic flavor!

Fresh arugula topped with sweet pear slices, thinly sliced proscuitto, parmesan cheese, and light lemon vinaigrette.

A fresh mix of greens topped with crisp apples, dried cranberries, toasted honey pecans, and crumbled blue cheese. Finished with a sweet and tangy maple vinaigrette.

A fresh of mixed greens topped with perfectly seared Ahi tuna, red bell peppers, cherry tomatoes, crispy wontons strips, and a flavorful Asian style dressing.

8 oz Wagyu beef patty topped with cheddar cheese, avocado, caramelized onions, fresh tomato, lettuce, jalapenos and mayo. Served on a toasted brioche bun.

Grilled chicken breast topped with crispy bacon, fresh mozzarella, and spinach. All layered on toasted ciabatta bread with chipotle aioli.

An 8 oz Wagyu beef patty piled high with cheddar cheese, crispy bacon, lettuce, tomato, and mayo. Topped with golden onions rings and a drizzle of BBQ sauce, all served on a toasted brioche bun

Savory blend of crab, celery, red onions, and bell peppers mixed with creamy mayo. Topped with melted cheddar cheese on a toasted sourdough bread.

A plant-base patty topped with cheddar cheese, avocado, caramelized onions, fresh tomatoes, lettuce, jalapenos and mayo. Served on a toasted brioche bun.

Grilled Portobello mushroom stacked with caramelized onions, fresh avocado, spinach, tomatoes, and melted Swiss cheese on a toasted wheat bread.

Juicy New York Steak topped with grilled onions, sauteed mushrooms, and melted pepper jack cheese. Served on a toasted French roll with garlic aioli.

Tender, crisp pork belly layered with fresh lettuce and tomato on toasted ciabatta bread finished with chipotle aioli.

Slow-cooked pulled pork piled high on a toasted brioche bun, topped with creamy coleslaw for the perfect sweet and tangy crunch.

Tender Roast beef stacked with pepper Jack cheese, grilled onions, fresh lettuce and juicy tomatoes, finished with chipotle aioli on toaste sourdough.

Three corn tortillas filled with Golden fried cod, topped with crunchy cabbages, splash of fresh lemon juice and a drizzle of chipotle aioli.

Three corn tortillas filled with crispy tempura shrimp, topped with crunchy cabbages, splash of fresh lemon juice and a drizzle of chipotle aioli.

Tender filet tips sautéed with mushrooms in a rich, creamy sauce, tossed with pappardelle noodles and garnished with fresh green onions.

Jumbo ravioli stuffed with a creamy four-cheese blend of ricotta, Romano, Parmesan, and Asiago, tossed in a smooth pesto cream sauce and served with garlic bread.

Pan-seared Chicken breast topped with sauteed mushrooms and a rich Madeira demi-glace sauce. Served with tender asparagus and creamy mashed potatoes.

Tree corn tortillas filled with flaky Chilean seabass, crisp cabbage, and splash of lime juice. Topped with a zesty cilantro-lime aioli.

A hearty, flavorful seafood stew loaded with clams. mussels, and shrimp, topped with blue crab. Served with a side of warm, garlicky bread for dipping.

Crispy beer-battered cod fish served with golden fries, creamy coleslaw and tartar sauce.

Three corn tortilla with golden fried cod. Topped with crunchy cabbage, splash of fresh lime juice and a drizzle of chipotle aioli.

Fresh grilled salmon topped with a zesty lemon butter sauce. Served with a seasonal vegetables and rice pilaf.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Vanilla gelato topped with shot of espresso, home made whipped cream, and chocolate chips.

Rich, fudgy, and naturally gluten-free, our warm chocolate torte is pure indulgence. Add scoop of pomegranate-chocolate chip ice cream also gluten free.

Can't pick just one? Try a trio! Choose any three scoops from our flavors

Light lemon cake, with creamy mascarpone and a splash of limoncello.

Warm, gooey chocolate cake with a rich, molten center, served with a scoop of pomegranate-chocolate chips ice cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Crispy flat bread topped with a creamy burrata cheese, sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Crispy, naked chicken wings served with a side of ranch. Toss them in your choice or BBQ or Frank's RedHot.

Tender calamari, golden-fried to perfection, and served with chipotle aioli on the side

A tasty trio of crispy mac & cheese bites, fried ravioli, and a golden onions rings. Served with a side of ranch for dipping.

Toasted French roll brushed with garlic butter and sprinkled with Parmesan cheese. Served with a side of marinara for dipping.

Crispy golden onions rings fried to perfection, served hot with a side of creamy ranch for dipping.

Crispy golden fries loaded with tender, pork belly bites, melted jack-cheddar cheese and drizzle with ranch dressing. Topped with fresh green onions.

Pan-seared pork dumplings served with a savory, Asian style dipping sauce.

Crispy flat bread topped with sautéed shrimp, garlic butter, red onions, Parmesan and melted Mozzarella cheese.

Freshly made daily with seasonal ingredients. Selection change every day.

A fresh mix of baby spinach, crispy bacon, sweet cherry tomatoes, red bell peppers, red onions, pine nuts and crumbled feta cheese. Finished with a zesty lemon vinaigrette.

Grilled filet tips served over a crisp romaine lettuce. Topped with crispy fried onions and crumbled blue cheese. Finished with a rich and creamy blue cheese dressing.

Crisp romaine lettuce with crunchy croutons, Parmesan cheese and a creamy Caesar dressing.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil.

Juicy cherry tomatoes, crisp cucumbers, red and green bell peppers, red onions, kalamata olives, and feta cheese tossed with zesty lemon vinaigrette. No lettuce, just bold, authentic flavor!

Fresh arugula topped with sweet pear slices, thinly sliced prosciutto, Parmesan cheese, and light lemon vinaigrette.

A fresh mix of greens, sweet cherry tomatoes, red onions, cucumbers, crumbled feta and a zesty lemon vinaigrette.

A fresh mix of greens topped with crisp apples, dried cranberries, toasted honey pecans, and crumbled blue cheese. Finished with a sweet and tangy maple vinaigrette.

A fresh of mixed greens topped with perfectly seared Ahi tuna, red bell peppers, cherry tomatoes, crispy wonton strips, and a flavorful Asian style dressing.

8 oz Wagyu beef patty topped, cheddar, avocado, caramelized onions, tomatoes, lettuce, jalapeños and mayo. Served on a toasted brioche bun.

Grilled chicken breast, topped with crispy bacon, fresh mozzarella and spinach. All layered on toasted ciabatta bread with chipotle aioli.

An 8 oz Wagyu beef patty piled high with cheddar cheese, crispy bacon, lettuce, tomato, and mayo. Topped with golden onions rings and a drizzled of BBQ sauce, all served on a toasted brioche bun.

Savory blend of crab, celery, red onions and bell peppers mixed with mayo. Topped with cheddar cheese on a toasted sourdough bread.

Two juicy 4 oz Wagyu beef patty smashed, stacked with cheddars, grilled onions, lettuce, tangy mustard, and our house-made secret sauce. Served on a toasted brioche bun

A juicy plan-based patty topped with cheddar cheese, avocado, caramelized onions, tomatoes, lettuce, jalapeños, and mayo. Served on a toasted brioche bun.

Grilled portobello mushroom, stacked with caramelized onions, fresh avocado, spinach, tomatoes, and melted Swiss cheese on a toasted wheat bread.

Juicy New York Steak topped with grilled onions, sautéed mushrooms, and melted pepper Jack cheese. Served on a toasted French roll with garlic aioli.

Tender, crispy pork belly layered with lettuce and tomatoes on a toasted ciabatta bread. Finished with chipotle aioli.

Slow -cooked pulled pork, piled high on a toasted brioche bun, topped with creamy coleslaw for the perfect sweet and tangy crunch.

Three corn tortillas filled with Golden fried cod. Topped with crunchy cabbages, splash of fresh lime juice and a drizzled of chipotle aioli.

Tree corn tortillas fillet with crispy tempura shrimp. Topped with crunchy cabbages, splash of fresh lime juice and a drizzle of chipotle aioli.

Tender filet tips sautéed with mushrooms in a rich, creamy sauce, tossed with pappardelle noodles and garnished with fresh green onions.

Pan-seared chicken breast topped with sautéed mushrooms and a rich Madeira demi-glace sauce. Served with tender asparagus and creamy mashed potatoes.

Three corn tortillas filled with flaky Chilean sea bass, crisp cabbage, and splash of lime juice. Topped with a zesty cilantro-lime aioli.

Crispy beer-battered cod fish served with golden fries, creamy coleslaw and tartar sauce.

Fresh grilled salmon topped with a zesty lemon butter sauce. Served with seasonal vegetables and rice pilaf.

Linguine tossed in our rich, house-made Alfredo sauce and topped with Parmesan cheese. Served with garlic bread.

Grilled New York Steak strip topped with our house made demi-glace, with creamy mashed potatoes and fresh seasonal vegetables.

A vibrant mix of mussels. clams, shrimp and calamari simmered with Saffron rice, roasted red peppers, and sweet green peas.

Crispy flat bread topped with a creamy burrata cheese, sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.