Catering Menu

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Polo's Breakfast Special $18.50

Your choices of eggs (2), 2 proteins & side and a pancake.
Breakfast Sandwich $16.50

Your choice of protein, fried egg, pepper jack cheese, and avocado on sourdough bread. Served with french fries.
Tres Leches French Toast $16.50

Mixed berries and whipped cream on brioche bread (3 slices).
Mixed Berry Crepes $16.50

Berries, Nutella, and whipped cream on crepes.
Fluffy Pancakes $10.50

3 pancakes. Served with maple syrup.
Greek Yogurt $10.50

Yogurt with granola, berries, and honey.
Crab Benedict $22.50

Poached eggs, blue crab, baby spinach, and mango habanero sauce on an English muffin.
Ranchero Omelette $17.50

3 eggs with chorizo, mushrooms, red onions, jalapeño, mixed cheddar jack cheese, cream, and molcajete salsa.
Denver Omelette $17.50

3 eggs with ham, bell peppers, onions, and pepper jack cheese.
The Greek Omelette $16.50

3 eggs with spinach, avocado, tomatoes, feta cheese, and Kalamata olives.
Steak & Eggs $23.50

New York steak (8oz), your choices of eggs (2) & side, and a toast.

Breakfast Burrito $15.50

Scrambled eggs, hash browns, your choice of protein, and mixed cheddar jack cheese in a flour tortilla. Served with fruit and molcojate salsa.
Croissant Basket $6.00
California Benedict $17.50

Poached eggs, bacon, avocado, spinach, tomatoes, and mango habanero sauce on an English muffin.
Cinnamon Roll Pancakes $16.50

3 pancakes in a cinnamon sugar mixture. Topped with pecans and sweet cream cheese drizzle.
Quiche Lorraine $15.50

With bacon, mushrooms, mixed cheddar jack cheese, fruit, and homemade potatoes.
Classic Benedict $16.50

Poached eggs, bacon, and hollandaise sauce on an English muffin.
Veggie Benedict $16.50

Poached eggs, avocado, baby spinach, tomatoes, and pineapple serrano sauce on a portobello mushroom bun.
Meatlovers Omelette $18.50

3 eggs with sausage, bacon, linguica, ham, and mixed cheddar jack cheese.
Crab Omelette $23.50

3 eggs with blue crab, shrimp, avocado, pepper jack cheese, and habanero mayo sauce.
Breakfast Chilaquiles Rojos $16.50

2 fried eggs, tortilla chips, New Mexico pepper sauce, onions, cilantro, queso fresco, and sour cream.
Salmon Breakfast Burger $22.50

Grilled salmon, 2 fried eggs, avocado, and roasted serrano tomatillo salsa on a brioche bun. Served with country potatoes.

Prawns $13.50

Serves 2
Oven-roasted prawns in garlic butter sauce.
Calamari $16.50

Serves 2
Fried calamari with chipotle aioli.
Chicken Quesadilla $13.50

Serves 2
Chicken breast, mixed cheddar jack cheese sour cream, and Molcajete salsa.
Chicken Wings $12.50

Serves 2
Served with Franks hot sauce, carrots, celery, and ranch. 6 pieces.
Pear & Prosciutto Flatbread $14.50

Serves 2
With arugula, blue cheese, and garlic aioli.

Tempura Cauliflower $14.50

Serves 2
Fried cauliflower with chipotle aioli.
Oven Baked Clams $14.50

Serves 2
Clams, roasted garlic, chili flakes, and lemon white wine sauce.
Margarita Flatbread $12.50

Serves 2
With mozzarella, basil, tomato, olive oil, and marinara sauce.
Oven Baked Clams $14.50

Serves 2
With roasted garlic, chili flakes, and lemon white wine sauce.
Pepperoni Flatbread $14.50

Serves 2
With pepperoni and mozzarella.

Crab Melt Sandwich $24.50

Crab, celery, onions, bell peppers, mayo, and cheddar cheese on sourdough bread. Served with your choice of side.
Rib-Eye Sandwich $23.50

Rib-eye steak, pepper jack cheese, jalapeños, mushrooms, red onions, and garlic aioli on French roll. Served with your choice of side.
Bistro Burger $18.50

half pound Wagyu beef patty, caramelized onions, cheddar cheese, tomatoes, lettuce, jalapeño, and avocado mayo on a brioche bun. Served with your choice of side.

Chicken Sandwich $16.50

Chicken breast, bacon, mozzarella cheese, spinach, and chipotle aioli on ciabatta bread. Served with your choice of side.
Mushroom Melt Sandwich $16.50

Portobello mushrooms, Swiss cheese, caramelized onions, and baby spinach on wheat bread. Served with your choice of side.
Impossible Burger $16.50

Impossible patty, lettuce, tomatoes, onions, avocado, and chipotle aioli on a brioche bun. Served with your choice of side.

Grilled Salmon $24.50

With bourbon sauce, seasonal vegetables, and rice pilaf.
Seafood Paella $37.50

Saffron-flavored rice with mussels, clams, prawns, calamari, roasted bell peppers, and green peas.
Seafood Cioppino $34.50

Tomato-based fish stew with clams, mussels, scallops, prawns, and blue crab meat.
Chicken Madeira $24.50

Pan seared chicken breast with demi mushroom madeira wine sauce. Served with mashed potatoes and asparagus.

Chicken Madeira $24.50

Pan-seared chicken breast, mushroom Madeira wine sauce, mashed potatoes, and asparagus.
Mahi-Mahi $37.50

With buerre blanc sauce, sautéed spinach, rustic cherry tomatoes, and roasted garlic.
Ribeye Steak $34.50

Brave heart rib eye with demi glaze sauce. Served with garlic mashed potatoes and seasonal veggies.
Grilled Salmon $24.50

Salmon with buerre sauce. Served with seasonal veggies and rice pilaf.

Pasta Pomodoro $16.00

Penne pasta with tomatoes, garlic, basil, and Parmesan cheese.
Seafood Pasta $28.50

Penne with prawns, scallops, salmon, and creamy marinara sauce.
Linguini Alfredo $16.00
Pasta Primavera $18.00

With asparagus, broccoli, zucchini, yellow squash, basil, and marinara sauce.

Seared Ahi Tuna Salad $18.50

Mixed greens with seared ahi tun, bell peppers, tomatoes, wonton noodles, and Asian dressing.
Caesar Salad $12.50

Romaine lettuce with Parmigiano cheese, homemade croutons, and Caesar dressing.
Spinach Salad $16.50

Baby spinach with bacon, pine nuts, feta cheese, roasted red peppers, red onions, tomatoes, and lemon vinaigrette.
Polo's Salad $16.50

Mixed greens with dry cranberries, caramelized pecans, bleu cheese, and maple vinaigrette.
Black & Blue Salad $19.50

Iceberg lettuce with filet mignon tips, fried onions, and bleu cheese dressing.
Pear & Prosciutto Salad $16.50

Arugula with prosciutto, pear, Parmesan cheese, and lemon vinaigrette.
Greek Salad $14.50

Tomatoes & cucumber with red onions, bell peppers, Kalamata olives, feta cheese, and lemon vinaigrette.