Polo's Corner

Lunch Menu


  • Potstickers $13.50

    Asian style gyoza pork dumplings with dipping sauce

  • Calamari $16.50

    Lightly battered fried with Chipotle aioli

  • Tempura Cauliflower $14.50

    Fried cauliflower with Chipotle aioli

  • Oven Baked clams $14.50

    Clams, Roasted garlic, Chili flakes & Lemon white wine sauce


(Add Chicken 6, Salmon 10 or Prawns 8)
  • Seared Ahi Tuna Salad $19.50

    Seared Ahi Tuna, Mixed greens, Bell peppers, Tomatoes, Crispy Wonton noodles with Asian dressing

  • Black and Blue Salad $ 19.50

    Filet Mignon Tips, Iceberg lettuce, Crispy Fried Onion, Bleu Cheese Dressing

  • Caesar Salad $12.50

    Romaine Lettuce, Housemade Croutons, Parmigiano & Caesar dressing

  • Polo's Salad $18.50

    Mixed Greens, Apple, dry Cranberries, caramelized Pecans, crumbled bleu cheese & Maple Vinaigrett

  • Pear and Prosciutto Salad $16.50

    Pear, Arugula, Prosciutto, Parmesan cheese & Lemon Vinaigrette

  • Spinach Salad $16.50

    Bacon, Pine nuts, Feta, Red Peppers, Red Onions, Tomato, Baby Spinach & Lemon Vinaigrette

  • Greek Salad $15.50

    Tomatoes, Cucumber, Red Onions, Bell peppers, Kalamata Olives, Feta & Lemon Vinaigrette

  • Garden Chicken Salad $18.50

    Mixed Greens, Tomato, Red Onion, Cucumbers, Feta Cheese & Lemon Vinaigrette Dressing

Hot Sandwiches

Served with choice of French fries, Sweet potato fries, Daily soup or Side Salad
  • Bistro Burger $18.50

    1/2 pound Wagyu beef patty, Caramelized Onions, Cheddar cheese, Tomato, Lettuce, Jalapeño, Avocado & Mayo on a Brioche bun (Add Bacon 2)

  • Crab Melt $24.50

    Crab, Celery, Onions, Bell peppers, Mayo, & Cheddar cheese on Sourdough

  • Chicken $16.50

    Chicken Breast, Bacon, Spinach, Fresh Mozzarella & Chipotle aioli on Ciabatta

  • NY Steak $24.50

    Roasted Jalapeños, Mushrooms, Red onions, Pepper Jack cheese, Garlic aioli on a French roll

  • Mushroom Melt $16.50

    Portobello Mushroom, Caramelized Onion, Avocado, Tomato, Baby Spinach, & Swiss cheese on Wheat bread

  • Impossible Burger $16.50

    Plant based patty, Lettuce, Tomato, Onion, Avocado & Chipotle Aioli served on a Brioche bun

Polo's Favorites

  • Grilled Salmon $24.50

    Salmon with Beurre Blanc sauce, seasonal veggies & rice pilaf

  • Cheese Ravioli $15.99

    Jumbo cheese ravioli filled with a creamy 4-cheese blend of Ricotta, Romano, Parmesan, Asiago & Pesto Cream sauce (Add Chicken 6, Salmon 10 or Prawns 8)

  • Chicken Madeira $24.50

    Pan Seared Chicken Breast, Demi Mushroom Madeira wine sauce, Mashed potatoes & Asparagus

  • Linguini Alfredo $16.00

    (Add Chicken 6, Salmon 8 or Prawns 8)

  • Chilean Sea Bass Tacos $17.99

    3 Tacos with Chilean Sea Bass, Mango, Red Cabbage, Cilantro, Lime juice and topped with Cilantro-lime Aioli